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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
4 to 5 medium apples, peeled and sliced |
2 cup(s) all-purpose flour |
1 cup(s) sugar |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) cream of tartar |
1 cup(s) buttermilk |
1 egg |
1/4 cup(s) sugar |
1/2 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) ground nutmeg |
Directions:
1. • Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.
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