Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolks, beating well. Add lemon rind, juice, orange rind, vanilla, and salt; mix well. Sift flour; add to creamed mixture, mixing well.
- Shape into 1-inch balls. Dip each ball in egg whites, and roll in pecans. Place 2 inches apart on ungreased cookie sheets; bake at 350° for 5 minutes.
- Remove cookie sheets from oven, and quickly make an indention in the center of each cookie with the end of a wooden spoon handle. Return to oven, and bake an additional 8 minutes. Cool slightly on cookie sheets; remove cookies to wire racks, and cool completely. Fill the center of each cookie with jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5431.7 Kcal (22741 kJ) | ||
| Calories from fat | 3728.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 414.25g | 637% | |
|---|---|---|---|
| Cholesterol | 820.86mg | 274% | |
| Sodium | 775.12mg | 32% | |
| Potassium | 1859.54mg | 40% | |
| Total Carbs | 402.42g | 134% | |
| Sugars | 178.54g | 714% | |
| Dietary Fiber | 34.18g | 137% | |
| Protein | 68.57g | 137% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.3mg | 80% | |
| Calcium | 448.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 520.39 Kcal (2179 kJ) | ||
| Calories from fat | 357.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 637% | |
|---|---|---|---|
| Cholesterol | 78.64mg | 274% | |
| Sodium | 74.26mg | 32% | |
| Potassium | 178.16mg | 40% | |
| Total Carbs | 38.55g | 134% | |
| Sugars | 17.11g | 714% | |
| Dietary Fiber | 3.27g | 137% | |
| Protein | 6.57g | 137% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 80% | |
| Calcium | 43mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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