Directions:
- In a microwave, melt candy coating; stir until smooth. Pour into an ungreased 8-in. square pan or a tall glass. Roll or dip pretzels in coating, leaving 1 in. of space on the end you are holding; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.
- In a microwave, melt chocolate chips; stir until smooth. Pour into a small resealable plastic bag. Carefully cut a very small hole in the bottom corner of the bag. Pipe stripe markings across the pretzel rods to resemble birch trees. Allow to set. Store in an airtight container. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 35.99mg | 1% | |
| Potassium | 57.83mg | 1% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 517.91 Kcal (2168 kJ) | ||
| Calories from fat | 272.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 12% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 1% | |
| Sodium | 143.92mg | 1% | |
| Potassium | 231.28mg | 1% | |
| Total Carbs | 61.52g | 5% | |
| Sugars | 55.22g | 55% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 5.05g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 21.4mg | 30% | |
| Calcium | 150.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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