Biltong And Peppadew Bites Recipe

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Biltong And Peppadew Bites
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Ingredients:

  • 3 cups thinly sliced, moist beef biltong
  • 300 g peppadew cottage cheese

Directions:

  1. Cooking instructions:
  2. Place a sheet of cling wrap on a flat working surface. Place 3 rows of biltong in rows to measure a rectangle of 15cm x 25cm, and press down. Spread evenly with cheese.
  3. Top with a row of Peppadews about 5cm from the bottom. Place both hands under the cling wrap, and fold over towards the centre.
  4. Peel the cling wrap back to the working surface. Fold the top over to the centre in the same way, keeping the cling wrap intact. Carefully fold the bottom cling wrap over and fold in the sides.
  5. Mould the terrine in a sausage shape with both hands. Refrigerate overnight. Remove plastic and slice with sharp knife just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.3 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.7mg 1%
Total Carbs 2.42g 1%
Sugars 1.82g 7%
Protein 0.3g 1%
Amount Per 100 g
Calories 42.93 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 82.07mg 1%
Total Carbs 10.1g 1%
Sugars 7.58g 7%
Protein 1.26g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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