Directions:
- Preheat oven to 350°F.
- Mix all ingredients except powdered sugar into bowl.
- Fill muffin cups about 3/4 the way full.
- Bake for about 25 minutes (until a toothpick comes out clean). Muffins will still be moist when done.
- Allow muffins to cool slightly and then move to rack or wax paper and dust powdered sugar generously over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.62 Kcal (5077 kJ) | ||
| Calories from fat | 552.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.44g | 95% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 2831.23mg | 118% | |
| Potassium | 899.61mg | 19% | |
| Total Carbs | 155.98g | 52% | |
| Sugars | 79.37g | 317% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 408.39 Kcal (1710 kJ) | ||
| Calories from fat | 186.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 95% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 25% | |
| Sodium | 953.5mg | 118% | |
| Potassium | 302.97mg | 19% | |
| Total Carbs | 52.53g | 52% | |
| Sugars | 26.73g | 317% | |
| Dietary Fiber | 2.4g | 28% | |
| Protein | 4.51g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 24% | |
| Calcium | 74.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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