Directions:
- Mix the pineapple juice, orange juice, and honey in a large container. Marinate the ribs in this mixture for 6 hours.
- Sprinkle the ribs heavily with Everglades Seasoning. Smoke the ribs over indirect heat for 2 to 3 hours.
- Cook's Notes: The ribs should not cook over direct heat because drippings could spark a fire and overcook the ribs. The coals should be to 1 side of the grill, the ribs to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.41 Kcal (1228 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 3.41mg | 0% | |
| Potassium | 279.4mg | 6% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 61.68g | 247% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 50.3mg | 84% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 8% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 7% | |
| Sodium | 1mg | 0% | |
| Potassium | 82.01mg | 6% | |
| Total Carbs | 18.26g | 21% | |
| Sugars | 18.11g | 247% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.53g | 4% | |
| Vitamin C | 14.8mg | 84% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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