Directions:
- In a medium saucepan, heat oil over medium.
- Add onion and celery and saute 5 minutes or until tender.
- Add paprika, garlic and cayenne.
- Saute 1 minute more.
- Add ketchup, beer, vinegar and Worcestershire sauce.
- Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
- This can be prepared in advance and refrigerated or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.36 Kcal (1417 kJ) | ||
| Calories from fat | 191.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Sodium | 319.11mg | 13% | |
| Potassium | 166.45mg | 4% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.89 Kcal (1013 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 33% | |
|---|---|---|---|
| Sodium | 228.12mg | 13% | |
| Potassium | 118.99mg | 4% | |
| Total Carbs | 22.48g | 10% | |
| Sugars | 2.63g | 15% | |
| Dietary Fiber | 2.28g | 13% | |
| Protein | 2.44g | 7% | |
| Vitamin C | 9.8mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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