Directions:
- In a measuring cup, mix the buttermilk and baking soda; set aside.
- In a large mixer bowl, combine the oil, sugar, and eggs; mix well.
- Add the buttermilk-soda mixture and blend.
- Then add the salt, nutmeg, vanilla, and baking powder and mix again.
- Blend in the flour[the batter will be very runny].
- Cover and refrigerate overnight.
- The next day, preheat oven to 400°F For the very best redults, use ungreased nonstick baking sheets.
- Dark or shiny sheets conduct the heat differenty, and the cookie will have crisp brown edges, which are just what you don't want.
- Use 1 heaping tablespoon of batter per cookie, and place on the sheets.
- Liberally sprinkle more sugar on top of each cookie.
- Keep batter refrigerated between bakings.
- Bake for just 5 minutes.
- The cookies should be just barely done, still almost white.
- If they are golden, you have left them in too long.
- Remove from the oven, and allow the cookies to remain on the cooking sheet for 3 more minutes to continue baking.
- Carefully remove cookies with a metal spatula to a wax paper covered rack to cool.
- The cookies keep well in tightly covered containers or can be frozen.
- In either case, each cookie should be wrapped individually or between layers of wax paper.
- They are so tender, so moist, so cakelike that they cling together if this is not done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 3% | |
| Sodium | 143.22mg | 6% | |
| Potassium | 66.61mg | 1% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.57g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374 Kcal (1566 kJ) | ||
| Calories from fat | 178.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 10% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 3% | |
| Sodium | 427.43mg | 6% | |
| Potassium | 198.78mg | 1% | |
| Total Carbs | 45.42g | 5% | |
| Sugars | 20.68g | 28% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 4.68g | 3% | |
| Iron | 1.8mg | 3% | |
| Calcium | 86.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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