Big Top Beef Stroganoff Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 to 3 tbsp grapeseed oil , as needed to sear steaks
1 (2 to 3-lb) beef bottom round roast , julienned
salt and freshly ground black pepper
1 tbsp paprika
1 large white onion, diced
2 cloves garlic, lightly crushed with the side of a knife blade, and minced
2 cups (about 6 oz) white mushrooms, cleaned trimmed, and sliced
2 cups red wine
1 cup beef stock
1 lb egg noodles
1 cup sour cream
1/4 cup prepared horseradish
2 tbsp minced fresh flat-leaf parsley

Directions:

Heat oil over medium-high heat in a large saute pan which should be large enough to accommodate the mushrooms, wine and beef.
Season beef with salt, pepper, and paprika, and set aside briefly.
To the heated pan, add white onion and garlic and saute until the onion becomes translucent. Add the mushrooms and saute until they give up their juices.
Add the beef strips to the pan, pour red wine, pouring over the meat, and allow the wine to reduce by half. Add beef stock and return to a boil. Cover, reduce heat, and allow meat to braise until it is fork tender, about 25 minutes.
Bring a pot of water to a boil for the noodles.
Using a slotted spoon, remove meat and mushrooms from pan, cover and keep in a warm place. Allow liquids to reduce and thicken with the pan uncovered.
While the beef stock is reducing, boil the egg noodles until al dente.
Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Return meat and mushrooms to sauce.
Drain egg noodles well and spoon stroganoff over. Garnish with parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1221.86 Kcal (5116 kJ)
Calories from fat	346.27 Kcal
		% Daily Value*
Total Fat	38.47g	59%
Cholesterol	326.28mg	109%
Sodium	446.28mg	19%
Potassium	2010.84mg	43%
Total Carbs	95.62g	32%
Sugars	7.23g	29%
Dietary Fiber	5.42g	22%
Protein	95.55g	191%
Vitamin C	10.2mg	17%
Iron	12mg	67%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	158.57 Kcal (664 kJ)
Calories from fat	44.94 Kcal
		% Daily Value*
Total Fat	4.99g	59%
Cholesterol	42.34mg	109%
Sodium	57.92mg	19%
Potassium	260.97mg	43%
Total Carbs	12.41g	32%
Sugars	0.94g	29%
Dietary Fiber	0.7g	22%
Protein	12.4g	191%
Vitamin C	1.3mg	17%
Iron	1.6mg	67%
Calcium	29.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Tenderloin in Wine Sauce

Beef tenderloin, Salt and pepper and 10 more..
Chicken and Mushrooms in Sherry-Cream Sauce

Salt and pepper, to taste and 12 more..
Beef Stroganoff

Egg noodles, Butter, Onion, finely chopped and 10 more..
Hungarian Gulyas (Goulash)

Sweet paprika, Hot paprika, Stewing beef, large cubed and 7 more..
Hot Salami Chicken Stroganoff

Onion, chopped, Garlic clove, crushed, Mushrooms, sliced and 5 more..
Noodles in the Wok

Red onion, coarsely chopped, Minced garlic cloves and 9 more..
Browned Pork Chops with Gravy

Boneless pork chops, Dried sage, Dried marjoram and 12 more..
Fillet Steak With Red Currant Sauce

Olive oil and 11 more..