Directions:
- Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones, if using whole chicken. Reserve the liquid.
- Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, 1/4 teaspoon pepper, and some reserved stock and mix well.
- Butter 1 side each bread slice. Divide chicken mixture among 4 of the slices on the unbuttered side. Add whole pimentos, 2 to 3, and sliced deli Cheddar. Cover with the remaining 4 slices of bread, buttered side up.
- Preheat an indoor grill/panini press. Place sandwiches on the grill/panini press and grill for a few minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.24 Kcal (6017 kJ) | ||
| Calories from fat | 910.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.19g | 156% | |
|---|---|---|---|
| Cholesterol | 492.03mg | 164% | |
| Sodium | 2292.13mg | 96% | |
| Potassium | 936.85mg | 20% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 85.61g | 171% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 410.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 156% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 164% | |
| Sodium | 382.62mg | 96% | |
| Potassium | 156.39mg | 20% | |
| Total Carbs | 6.74g | 13% | |
| Sugars | 0.81g | 19% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 14.29g | 171% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 1mg | 35% | |
| Calcium | 68.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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