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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella. Ingredients:
1 cup warm water, 105 to 115 degrees f |
1 (.25 ounce) package yeast |
1 tablespoon sugar |
3 1/4 cups flour, divided |
1/4 cup olive oil, divided |
2 tablespoons cornmeal |
1/2 cup garland jack’s secret six barbecue sauce original recipe |
3/4 cup pulled cooked pork |
1/4 cup slivered red onions |
1/4 cup fresh pineapple chunks |
1 (8 ounce) package kraft shredded mozzarella cheese with a touch of philadelphia |
2 tablespoons fresh cilantro leaves |
Directions:
1. Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
2. Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
3. Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.
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