Directions:
- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.87 Kcal (452 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 2% | |
| Sodium | 358.48mg | 15% | |
| Potassium | 175.75mg | 4% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 7% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 2% | |
| Sodium | 553.41mg | 15% | |
| Potassium | 271.31mg | 4% | |
| Total Carbs | 25.06g | 5% | |
| Sugars | 16.05g | 42% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 3.15g | 4% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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