Directions:
- Blend above ingredients until creamy.
- Add 1 lb 8oz dry cake crumbs; stir to blend. Molasses, maple syrup honey may be used as a substitute to white syrup. This is a bakery size recipe which can be reduced. The mixture keeps very well; refrigerate in air tight container and use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.08 Kcal (1767 kJ) | ||
| Calories from fat | 354.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 77.87mg | 3% | |
| Potassium | 170.03mg | 4% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 601.65 Kcal (2519 kJ) | ||
| Calories from fat | 505.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.13g | 61% | |
|---|---|---|---|
| Cholesterol | 138.98mg | 33% | |
| Sodium | 111mg | 3% | |
| Potassium | 242.37mg | 4% | |
| Total Carbs | 25.67g | 6% | |
| Sugars | 15.95g | 45% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 1.66g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 0.5mg | 2% | |
| Calcium | 78.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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