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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This dish is served during Fiesta over my Grandma’s Barrio. Ingredients:
2 cups glutinous rice |
2 1/4 cups coconut milk |
1/2 teaspoon salt |
1 cup brown sugar |
3/4 cup coconut cream |
1/2 cup sugar |
2 tablespoons butter |
Directions:
1. Boil coconut milk and rice with salt.
2. Boil until quite dry.
3. Lower heat and add brown sugar.
4. Melt butter and brush bottom of baking pan.
5. Pour rice mixture in pan.
6. Pour coconut cream and sugar on top.
7. Bake for 15 minutes or until golden on top.
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