Bev's Chicken Noodle Casserole Recipe

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Ingredients:

Serving

1 chicken, cooked,chopped
1/2 cup margarine
1 cup bell pepper, chopped
1 cup celery, chopped
1 cup onion, chopped
1/2 lb processed cheese ( velveeta recommended)
1 (6 oz) jar stuffed olives, drained ( pim.)
1 (6 oz) can sliced mushrooms, drained
1 (10 oz) package spinach noodles
4 cups chicken stock
1 (10 1/2 oz) can mushroom soup

Directions:

Boil (stew) the chicken, covered, in water to cover (about 2 quarts) for about 2 1/2 hours.
Remove from water (reserve), debone and tear chicken meat into bite size pieces.
Saute in the melted butter the bell pepper, celery and onion.
Stir in the cheese.
Add the olives, mushrooms and chicken.
Boil in 3 cups of the stock water the pkg.
Of spinach noodles, until the water is absorbed.
Add the noodles and can of mushroom soup to the chicken mixture and mix, (adding more stock[i cup] if needed for moistness), pour mixture into a large, greased casserole dish.
Bake at 300 degrees F for 45 minutes (right before serving).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.28 Kcal (1299 kJ)
Calories from fat	213.83 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	37.03mg	12%
Sodium	711.22mg	30%
Potassium	313.31mg	7%
Total Carbs	12.84g	4%
Sugars	4.73g	19%
Dietary Fiber	1.37g	5%
Protein	12.1g	24%
Vitamin C	26.1mg	44%
Vitamin A	0.7mg	24%
Iron	10.4mg	58%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	125.91 Kcal (527 kJ)
Calories from fat	86.77 Kcal
		% Daily Value*
Total Fat	9.64g	37%
Cholesterol	15.03mg	12%
Sodium	288.62mg	30%
Potassium	127.14mg	7%
Total Carbs	5.21g	4%
Sugars	1.92g	19%
Dietary Fiber	0.56g	5%
Protein	4.91g	24%
Vitamin C	10.6mg	44%
Vitamin A	0.3mg	24%
Iron	4.2mg	58%
Calcium	78.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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