Directions:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Place sugar, cocoa, and salt in large bowl. Pour in oil (do not mix). Place baking soda in medium bowl; stir in 1 1/2 cups hot water (mixture will bubble up). Add baking soda mixture to cocoa mixture and, using electric mixer, beat until cool, about 1 minute. Beat in flour, then eggs and vanilla. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.06 Kcal (846 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 316.93mg | 13% | |
| Potassium | 114.03mg | 2% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.98g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.46 Kcal (1007 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 12% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 10% | |
| Sodium | 377.15mg | 13% | |
| Potassium | 135.69mg | 2% | |
| Total Carbs | 38.23g | 11% | |
| Sugars | 17.7g | 60% | |
| Dietary Fiber | 2.76g | 9% | |
| Protein | 4.74g | 8% | |
| Iron | 1.3mg | 6% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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