Directions:
- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1965.99 Kcal (8231 kJ) | ||
| Calories from fat | 1037.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.31g | 177% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 499.41mg | 21% | |
| Potassium | 890.97mg | 19% | |
| Total Carbs | 210.25g | 70% | |
| Sugars | 117.21g | 469% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 34.87g | 70% | |
| Iron | 4.1mg | 23% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 476.53 Kcal (1995 kJ) | ||
| Calories from fat | 251.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 177% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 36% | |
| Sodium | 121.05mg | 21% | |
| Potassium | 215.96mg | 19% | |
| Total Carbs | 50.96g | 70% | |
| Sugars | 28.41g | 469% | |
| Dietary Fiber | 2.43g | 40% | |
| Protein | 8.45g | 70% | |
| Iron | 1mg | 23% | |
| Calcium | 32.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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