Directions:
- Preheat oven to 350.
- In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets, about 2 inches apart.
- Bake 9-11 minutes or until edges are set. Centers will be soft.
- Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.2 Kcal (1596 kJ) | ||
| Calories from fat | 260.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 211.04mg | 9% | |
| Potassium | 38.77mg | 1% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.3g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 49.6mg | 276% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 552.26 Kcal (2312 kJ) | ||
| Calories from fat | 377.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 45% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 19% | |
| Sodium | 305.74mg | 9% | |
| Potassium | 56.16mg | 1% | |
| Total Carbs | 28.22g | 6% | |
| Sugars | 13.54g | 37% | |
| Dietary Fiber | 3.9g | 11% | |
| Protein | 14.92g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 71.9mg | 276% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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