Directions:
- Toast bread, lay on rectangle of tin foil.
- Spread with mayonnaise.
- Top with one slice of turkey.
- Top with stuffing, cranberry sauce and cheese. Put remaining turkey on top [this is so the cheese won't stick to the foil too much].
- Fold loosely inside tin foil.
- Bake at 350 about 20 minutes, to heat through and melt cheese.
- Serve with hot gravy.
- Note.I don't usually have nice even slices of turkey left over, so I just cover the bread with the little bits and pieces that usually remain after the feast. Use as much or as little as you like of all the ingredients. I also like to season the turkey layer with some pepper. I don't add salt, because the stuffing, cheese and gravy are salty enough for me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.77 Kcal (2264 kJ) | ||
| Calories from fat | 177.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 992.55mg | 331% | |
| Sodium | 1551.69mg | 65% | |
| Potassium | 440.11mg | 9% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 55.16g | 110% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 9.5mg | 317% | |
| Iron | 7.6mg | 42% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 204.91 Kcal (858 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 30% | |
|---|---|---|---|
| Cholesterol | 376.1mg | 331% | |
| Sodium | 587.98mg | 65% | |
| Potassium | 166.77mg | 9% | |
| Total Carbs | 12.61g | 11% | |
| Sugars | 3.06g | 32% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 20.9g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 3.6mg | 317% | |
| Iron | 2.9mg | 42% | |
| Calcium | 97.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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