Directions:
- Preheat oven to 325.
- Combine flour, baking powder, salt in a large mixing bowl.
- Cut in butter.
- Add all other ingredients.
- Place large spoonfuls on parchment paper covered baking sheets.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.88 Kcal (2553 kJ) | ||
| Calories from fat | 243.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 24% | |
| Sodium | 321.37mg | 13% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 81.86g | 27% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 42% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 24% | |
| Sodium | 173.94mg | 13% | |
| Potassium | 174.34mg | 7% | |
| Total Carbs | 44.3g | 27% | |
| Sugars | 7.44g | 55% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 4.98g | 18% | |
| Vitamin C | 4.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 35% | |
| Calcium | 66.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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