Directions:
- Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
- Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.71 Kcal (1255 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Sodium | 7683.73mg | 320% | |
| Potassium | 1393.11mg | 30% | |
| Total Carbs | 68.24g | 23% | |
| Sugars | 37.87g | 151% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.1mg | 67% | |
| Calcium | 271.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 167.61 Kcal (702 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Sodium | 4296.92mg | 320% | |
| Potassium | 779.06mg | 30% | |
| Total Carbs | 38.16g | 23% | |
| Sugars | 21.18g | 151% | |
| Dietary Fiber | 5.66g | 40% | |
| Protein | 3.23g | 12% | |
| Vitamin C | 15.9mg | 47% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 6.8mg | 67% | |
| Calcium | 152.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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