Best Wet Brisket Rub

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

A really good wet rub for smoking a brisket.

Ingredients:

3 tablespoons dark brown sugar, packed

2 tablespoons paprika

1 tablespoon cayenne pepper

1 tablespoon salt

3 -4 garlic cloves, crushed

1 tablespoon onion powder

1 tablespoon black pepper

1 tablespoon ground cumin

4 tablespoons worcestershire sauce

1 tablespoon tabasco sauce

Directions:

1. Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
2. Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.

By RecipeOfHealth.com