Best Red Pesto Sauce Recipe

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Best Red Pesto Sauce
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Ingredients
8
Count
Nutrition
1808
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a food processor or blender, blend the tomatoes, basil and garlic.
  2. Add the grated cheese, nuts and 1/4 cup olive oil; blend well.
  3. Add the remaining 1/4 cup olive oil, salt and pepper; blend well.
  4. Store in the fridge, or separate evenly in icecube containers and freeze.
  5. Use in pasta dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1808.37 Kcal (7571 kJ)
Calories from fat 1627.47 Kcal
% Daily Value*
Total Fat 180.83g 278%
Cholesterol 44mg 15%
Sodium 2079.56mg 87%
Potassium 1580.97mg 34%
Total Carbs 29.05g 10%
Sugars 3.31g 13%
Dietary Fiber 7.65g 31%
Protein 33.99g 68%
Vitamin C 73mg 122%
Iron 8.6mg 48%
Calcium 738.3mg 74%
Amount Per 100 g
Calories 488.87 Kcal (2047 kJ)
Calories from fat 439.97 Kcal
% Daily Value*
Total Fat 48.89g 278%
Cholesterol 11.89mg 15%
Sodium 562.19mg 87%
Potassium 427.4mg 34%
Total Carbs 7.85g 10%
Sugars 0.89g 13%
Dietary Fiber 2.07g 31%
Protein 9.19g 68%
Vitamin C 19.7mg 122%
Iron 2.3mg 48%
Calcium 199.6mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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