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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly. Ingredients:
1 large head broccoli |
8 slices cooked bacon, crumbled |
1/2 cup finely diced red onion |
1/2 lb sharp cheddar cheese, grated |
1 cup low-fat mayonnaise |
2 tablespoons rice wine vinegar |
1/4 cup white sugar |
1 cup cherry tomatoes, halved |
Directions:
1. Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
2. Place in a large bowl and add crumbled bacon, onion and cheese; stir.
3. In a small bowl or measuring cup, combine mayo, vinegar and sugar.
4. Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
5. Just before serving, add the halved cherry tomatoes and stir again.
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