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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.) Ingredients:
2 cups butter |
2/3 cup white sugar |
4 teaspoons water |
4 teaspoons vanilla |
4 cups sifted flour |
2 cups chopped pecans |
6 tablespoons powdered sugar |
Directions:
1. Cream to gether butter and sugar until smooth.
2. Beat in water and vanilla.
3. Stir in the flour and pecans until well blended (I use the mixer).
4. Cover dough and chill at least 4 hours (can be chilled over night).
5. Preheat oven 325 degrees.
6. Shape dough into walnut sized balls or cresents.
7. Place 2 inches apart onto cookie sheets.
8. Bake for 18 to 20 minutes.
9. Roll in powdered sugar while still warm.
10. I like to double roll them in the powdered sugar.
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