(Best Ever) Thai Chicken Curry Recipe

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Ingredients:

Serving

Directions:

Process onion, ginger, chilli, garlic and oil in a food processor until smooth.
Cook in pan with coriander, cumin and turmeric for 2-3mins.
Add chicken and little more oil if needed and cook 2-3mins.
Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.
Stir in coconut cream and heat through then stir in coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.9 Kcal (339 kJ)
Calories from fat	34.75 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	5.3mg	2%
Sodium	130.14mg	5%
Potassium	255.79mg	5%
Total Carbs	8.68g	3%
Sugars	2.52g	10%
Dietary Fiber	1.27g	5%
Protein	3.81g	8%
Vitamin C	11.6mg	19%
Iron	1.4mg	8%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	97.27 Kcal (407 kJ)
Calories from fat	41.79 Kcal
		% Daily Value*
Total Fat	4.64g	6%
Cholesterol	6.37mg	2%
Sodium	156.49mg	5%
Potassium	307.58mg	5%
Total Carbs	10.44g	3%
Sugars	3.03g	10%
Dietary Fiber	1.53g	5%
Protein	4.58g	8%
Vitamin C	14mg	19%
Iron	1.7mg	8%
Calcium	46.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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