Best Ever Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a large pot of salted water cook the roughly diced potatos, I leave the skins on but it's up to you. (you can also put the eggs into the same pot to boil them it cuts down on pots and time.)
Cook off the diced bacon.
In a large serving bowl add the still hot drained potatos (it's important that the potatos are still hot, it helps the flavours meld together.)
Add in the cooked bacon, diced pickles and diced hardboiled eggs stir through gently.
Add 1/4 cup of fresh dill and then the same of chives, the mayo and sour cream stir together.
(greek yogurt is also a good substitute for the sour cream) can be served warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.46 Kcal (4046 kJ)
Calories from fat	214.61 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	139.79mg	47%
Sodium	475.91mg	20%
Potassium	2121.24mg	45%
Total Carbs	173.49g	58%
Sugars	75.64g	303%
Dietary Fiber	16.58g	66%
Protein	27.4g	55%
Vitamin C	315.5mg	526%
Vitamin A	3.8mg	128%
Iron	6.7mg	37%
Calcium	1101.6mg	110%

Amount Per 100 g
Calories	380.53 Kcal (1593 kJ)
Calories from fat	84.5 Kcal
		% Daily Value*
Total Fat	9.39g	37%
Cholesterol	55.04mg	47%
Sodium	187.38mg	20%
Potassium	835.2mg	45%
Total Carbs	68.31g	58%
Sugars	29.78g	303%
Dietary Fiber	6.53g	66%
Protein	10.79g	55%
Vitamin C	124.2mg	526%
Vitamin A	1.5mg	128%
Iron	2.6mg	37%
Calcium	433.7mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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