Directions:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls.
- Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don’t Over Work It! Use as directed in pie recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.55 Kcal (2849 kJ) | ||
| Calories from fat | 466.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Sodium | 583.21mg | 24% | |
| Potassium | 67mg | 1% | |
| Total Carbs | 47.5g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.75 Kcal (1967 kJ) | ||
| Calories from fat | 322.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 80% | |
|---|---|---|---|
| Sodium | 402.56mg | 24% | |
| Potassium | 46.24mg | 1% | |
| Total Carbs | 32.79g | 16% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 4.31g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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