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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If necessary, use a little less water then called for in recipe. Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
1 cup shortening |
1/2 cup water |
Directions:
1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls.
2. Wrap in plastic, and refrigerate for 4 hours or overnight.
3. Roll out dough on a floured counter. Don’t Over Work It! Use as directed in pie recipe.
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