Directions:
- Preheat grill to high
- Grease a large baking dish.
- Cook the pasta in a large saucepan of salted boiling water according to packet instructions or until al dente.
- Drain and keep warm.
- In the same saucepan, place the cream and milk over medium heat. Bring to the boil, reduce the heat, then stir in the cheeses and add a generous sprinkling of salt and pepper. Stir over medium-low heat until cheese has melted,.
- Return the pasta to the pan.
- Toss to coat the pasta in the sauce, then transfer to the greased baking dish.
- Sprinkle the pasta with breadcrumbs, extra cheese and a sprinkle of paprika.
- Place under the hot grill and cook for 2 minutes or until topping is golden and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.7 Kcal (3934 kJ) | ||
| Calories from fat | 401.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 131.41mg | 44% | |
| Sodium | 1279.26mg | 53% | |
| Potassium | 621.83mg | 13% | |
| Total Carbs | 90.12g | 30% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 45.01g | 90% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 990.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 69% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 44% | |
| Sodium | 343.68mg | 53% | |
| Potassium | 167.06mg | 13% | |
| Total Carbs | 24.21g | 30% | |
| Sugars | 2.67g | 40% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 12.09g | 90% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 18% | |
| Calcium | 266.1mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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