Directions:
- Fry bacon on stovetop until crisp.
- Drain bacon and reserve at least 1 teaspoon of rendered bacon fat.
- When bacon is cool to touch, crumble it.
- Halve one of the avacados, remove the pit, and scoop the flesh into a medium bowl.
- Mash the flesh lightly with the scallions, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin with the tines of a fork until just combined.
- Add the bacon crumbles and bacon fat and combine with avacado mixture.
- Halve, pit, and CUBE the remaining 2 avocados. Add the cubes to the bowl with the mashed avocado mixture.
- Sprinkle the lime juice over the diced avocado and mix the entire contents of the bowl lightly with a fork until combined but still chunky. Adjust the seasongs with salt if necessary,(you can add a bit more bacon fat if you like), and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.25 Kcal (1831 kJ) | ||
| Calories from fat | 365.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 62% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 10% | |
| Sodium | 294.49mg | 12% | |
| Potassium | 896.65mg | 19% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 9g | 18% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.66 Kcal (811 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 62% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 10% | |
| Sodium | 130.43mg | 12% | |
| Potassium | 397.12mg | 19% | |
| Total Carbs | 7.34g | 6% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 5g | 45% | |
| Protein | 3.98g | 18% | |
| Vitamin C | 11.4mg | 43% | |
| Iron | 0.8mg | 11% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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