Directions:
- Preheat oven to 375F.
- In medium size bowl, whisk together flour, baking soda, and salt.
- In large bowl, cream together butter and both sugars.
- Add pudding mix, beat until well blended.
- Add eggs, one at a time, beating after each addition until well blended.
- Add vanilla and mix until well blended.
- Gradually add flour mix, mixing just until incorporated.
- Stir in chocolate chips.
- Drop dough by tablespoonfuls, 2 inches apart, onto baking sheets.
- Bake for ~10 minutes, or until golden brown.
- Remove from cookie sheets. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.25 Kcal (449 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 99.71mg | 4% | |
| Potassium | 20.55mg | 0% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.83g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.91 Kcal (1687 kJ) | ||
| Calories from fat | 170.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 8% | |
|---|---|---|---|
| Cholesterol | 89.27mg | 8% | |
| Sodium | 374.59mg | 4% | |
| Potassium | 77.21mg | 0% | |
| Total Carbs | 52.17g | 5% | |
| Sugars | 13.52g | 14% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 6.86g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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