Directions:
- Combine first 3 ingredients, mixing well. Firmly press mixture into bottom of a greased 9- inch Spring form pan, and chill thoroughly.
- Beat cream cheese with an electric mixer in a large mixing bowl until light and fluffy; gradually add 1 3/4 cups sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla; mix well.
- Pour mixture into pan. Bake at 350° for 1 hour and 5 minutes. Turn oven off. Allow cheesecake to cool in oven 4 hours. (Do not open oven door.) Remove from oven. Loosely cover; refrigerate 12 hours. Remove sides from Springform pan; transfer cheesecake to a serving platter. Cut into wedges; serve on chilled dessert dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.56 Kcal (1434 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 126.21mg | 42% | |
| Sodium | 231.55mg | 10% | |
| Potassium | 52.71mg | 1% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.97g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.62 Kcal (1380 kJ) | ||
| Calories from fat | 143.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 26% | |
|---|---|---|---|
| Cholesterol | 121.44mg | 42% | |
| Sodium | 222.8mg | 10% | |
| Potassium | 50.72mg | 1% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 25g | 104% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.74g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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