Directions:
- Soak raisins in bourbon overnight.
- Soak bread in milk for 1/2hr.
- While soaking the bread preheat oven to 350 degrees.
- Put the butter in a 9x9 pan and put in the oven to melt.
- Remove when butter is melted and bubbly.
- While the butter is melting, mix all other ingredients and add to bread.
- Gently pour the mixture in pan over the butter and bake for 35mins.
- For whiskey sauce:.
- In double boiler, vigorously whisk egg and sugar until blended and warm to the touch and fluffy.
- Add melted butter in steady stream while continuing to whisk.
- Add bourbon 1Tbs at a time and taste. I usually use 1 1/2-2Tbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.49 Kcal (1421 kJ) | ||
| Calories from fat | 187.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 142.94mg | 48% | |
| Sodium | 78.54mg | 3% | |
| Potassium | 283.36mg | 6% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 32% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 48% | |
| Sodium | 44.72mg | 3% | |
| Potassium | 161.35mg | 6% | |
| Total Carbs | 17.38g | 10% | |
| Sugars | 10.76g | 76% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 3.62g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 72.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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