Best Ever Banana Cake - Revised Recipe

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Best Ever Banana Cake - Revised
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Ingredients
18
Count
Nutrition
866
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup sugar
  • 3 large eggs
  • 2 tsp vanilla
  • 1 1/2 cups buttermilk
  • frosting
  • 1 (8 oz) package cream cheese, softened
  • 1 tsp vanilla
  • 3 1/2 cups icing sugar

Directions:

  1. 1. Preheat oven to 275°.
  2. 2. Grease and flour a 9 x 13 pan.
  3. 3. In a small bowl, mix mashed banana with the lemon juice; set aside.
  4. 4. In a medium bowl,sift flour, baking soda and salt;nutmeg and cinnamon set aside.
  5. 5. In a large bowl, cream 3/4 cup butter and 2 cups sugar until light and fluffy.
  6. 6. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  7. 7. Beat in the flour mixture alternately with the buttermilk.
  8. 8. Stir in banana mixture.
  9. 9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  10. 10. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  11. For the frosting, cream the butter and cream cheese until smooth.
  12. Beat in 1 teaspoon vanilla.
  13. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  14. Spread on cooled cake.
  15. Sprinkle chopped walnuts over top of the frosting, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.32 Kcal (3627 kJ)
Calories from fat 293.49 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 103.31mg 34%
Sodium 1311.27mg 55%
Potassium 369.9mg 8%
Total Carbs 131.83g 44%
Sugars 50.69g 203%
Dietary Fiber 6.5g 26%
Protein 13.47g 27%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 5.6mg 31%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 337.54 Kcal (1413 kJ)
Calories from fat 114.35 Kcal
% Daily Value*
Total Fat 12.71g 50%
Cholesterol 40.25mg 34%
Sodium 510.91mg 55%
Potassium 144.12mg 8%
Total Carbs 51.37g 44%
Sugars 19.75g 203%
Dietary Fiber 2.53g 26%
Protein 5.25g 27%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 8%
Iron 2.2mg 31%
Calcium 82mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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