Directions:
- Pre-Heat Oven to 180o Celsius or 350o Farenheight
- Grease & paper cake tin I use 9 (Inch) Square You can also use round pan
- Cream the SUGAR & OIL for about 3-5 minutes ( This will not look like a butter/sugar creamed mixture The sugar will not dissolve totally I use a Kenwood machine & let it cream about 3-5 minutes till it emulsifies)
- Add the EGGS one at a time
- Add the sifted DRY Ingredients ( CINNAMON POWDER, BAKING POWDER/SODA & PLAIN FLOUR )
- Fold in the Grated CARROTTS
- Lastly add the WALNUTS & SULTANAS if using
- Pour into prepared baking tin Round or Square
- Bake on MIDDLE SHELF for 45 minutes or till skewer comes out clean when testing
- CAKE MAY BE COOKED AT 40 MINUTES SO TEST WITH SKEWER AT 40 MINUTES
- Allow to cool in baking tin before turning out onto cake rack to cool completely
- Cake can be eaten with or without Frosting/Icing
- FROSTING:
- Cream/blend together all ingredients till smooth & creamy Spread over cooled cake
- Sprinkle top of frosted cake with finely Chopped Walnuts or Sultanas or Flaked Coconut if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.89 Kcal (1775 kJ) | ||
| Calories from fat | 237.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 154.48mg | 6% | |
| Potassium | 149.03mg | 3% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.62 Kcal (1811 kJ) | ||
| Calories from fat | 242.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 14% | |
| Sodium | 157.66mg | 6% | |
| Potassium | 152.1mg | 3% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 33.08g | 130% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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