Best Broccoli Casserole Recipe

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Ingredients:

Serving

1 cup water
1/2 tsp salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
3 cups frozen chopped broccoli, thawed
1/2 cup diced process cheese ( velveeta)

Directions:

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.51 Kcal (906 kJ)
Calories from fat	106.75 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	31.82mg	11%
Sodium	444.58mg	19%
Potassium	349.56mg	7%
Total Carbs	20.52g	7%
Sugars	1.7g	7%
Dietary Fiber	4.18g	17%
Protein	7.68g	15%
Vitamin C	81.3mg	135%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	100.43 Kcal (420 kJ)
Calories from fat	49.52 Kcal
		% Daily Value*
Total Fat	5.5g	18%
Cholesterol	14.76mg	11%
Sodium	206.22mg	19%
Potassium	162.15mg	7%
Total Carbs	9.52g	7%
Sugars	0.79g	7%
Dietary Fiber	1.94g	17%
Protein	3.56g	15%
Vitamin C	37.7mg	135%
Iron	1mg	12%
Calcium	62.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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