Directions:
- Mix all ingredients
- Bake uncovered in a slow oven (325 degrees) for 2 1/2 hours
- Makes 6-8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.67 Kcal (4127 kJ) | ||
| Calories from fat | 791.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.98g | 135% | |
|---|---|---|---|
| Cholesterol | 95.49mg | 32% | |
| Sodium | 296.82mg | 12% | |
| Potassium | 563.14mg | 12% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 552.76 Kcal (2314 kJ) | ||
| Calories from fat | 444.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 135% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 32% | |
| Sodium | 166.46mg | 12% | |
| Potassium | 315.81mg | 12% | |
| Total Carbs | 19.44g | 12% | |
| Sugars | 14.88g | 106% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 7.76g | 28% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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