 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Took bits and pieces of two or three recipes I found on line. It turned out perfect!! Exactly what I wanted. Fresh and creamy with a cheesecake taste as well! I used Strawberries on the top hence the extra cup of those.Strawberries were cut into slices and raspberries were cut in half. I also added a little sugar to the berries after I cleaned them, but that is optional. Ingredients:
3 1/2 ounces vanilla pudding mix |
2 cups milk |
4 ounces cool whip |
16 ounces cream cheese |
8 ounces sour cream |
2 cups powdered sugar |
frozen pound cake |
2 cups fresh strawberries |
1 cup blueberries |
1 cup raspberries |
Directions:
1. Prepair pudding as directed on box with the 2 cups of milk.
2. Fold in 4 oz of cool whip into pudding.
3. Set aside in refridgerator.
4. Mix cream cheese, powdered sugar and sour cream.
5. Set aside in refridgerator.
6. Cut pound cake into bite size pieces.
7. In large glass bowl layer cake, pudding, fruit, cream cheese mixture, fruit.
8. Number of layers will depend on the size of your bowl.
9. Chill for 3 hours.
|
|