Berry Tarts Recipe

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Berry Tarts
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Ingredients:

Directions:

  1. • In a bowl, combine flour, sugar, lemon peel and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide in half; shape into balls and wrap in plastic wrap. Refrigerate for at least 30 minutes. Remove from the refrigerator; let stand 15 minutes before rolling.
  2. • On a floured surface, roll the dough to 1/8-in. thickness. Cut into 3-in. circles. Ease into 2-in. tart pans, pressing pastry onto the bottom and sides of pan. Bake at 400° for 10 minutes. Cool.
  3. • Place three to four berries in each shell. In a bowl, combine sugar, flour and lemon peel. Stir in sour cream and egg yolk. Spoon 1 tablespoon of filling over berries. Place pans on a baking sheet. Bake at 350° for 15-20 minutes or until pastry is golden and filling is set. Cool in pans for 1 minute before removing to wire racks. Yield: 32 tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.37 Kcal (847 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 52.08mg 17%
Sodium 52.33mg 2%
Potassium 55.14mg 1%
Total Carbs 27.58g 9%
Sugars 12.92g 52%
Dietary Fiber 0.93g 4%
Protein 3.24g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 291.9 Kcal (1222 kJ)
Calories from fat 116.74 Kcal
% Daily Value*
Total Fat 12.97g 14%
Cholesterol 75.12mg 17%
Sodium 75.48mg 2%
Potassium 79.53mg 1%
Total Carbs 39.78g 9%
Sugars 18.64g 52%
Dietary Fiber 1.35g 4%
Protein 4.67g 6%
Vitamin C 3.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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