Directions:
- Preheat oven to 350 degrees
- In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
- Bake at 350 degrees for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool. Spoon additional jam into cookies if desired.
- Combine Glaze ingredients; drizzle over cookies.
- Makes approx 3 1/2 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4081.88 Kcal (17090 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 39.16mg | 2% | |
| Potassium | 328.32mg | 7% | |
| Total Carbs | 578.55g | 193% | |
| Sugars | 341.47g | 1366% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 27.27g | 55% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 444.8 Kcal (1862 kJ) | ||
| Calories from fat | 182.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 287% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 163% | |
| Sodium | 4.27mg | 2% | |
| Potassium | 35.78mg | 7% | |
| Total Carbs | 63.04g | 193% | |
| Sugars | 37.21g | 1366% | |
| Dietary Fiber | 1.03g | 38% | |
| Protein | 2.97g | 55% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.3mg | 14% | |
| Calcium | 10.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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