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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 1 |
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These cookies are a wonderful shortbread with a touch of fruit on the top. very easy to make and always a hit Ingredients:
1 cup butter (no substitutes), softened |
2/3 cup sugar |
1/2 tsp almond extract |
2 cups all purpose flour |
1/3 -1/2 cup seedless raspberry jam, or whatever your favorite is |
glaze |
1 cup confectioners sugar |
2-3 tsp water |
1/2 tsp almond extract |
***i add a little extra water and you can also add about 1/2 tsp of jam if you want |
Directions:
1. Preheat oven to 350 degrees
2. In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle.
3. Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
4. Bake at 350 degrees for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool. Spoon additional jam into cookies if desired.
5. Combine Glaze ingredients; drizzle over cookies.
6. Makes approx 3 1/2 dozen cookies
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