Directions:
- Preheat oven to 375.
- Grease cookie sheets. Sprinkle lightly with water. Roll one sheet of pastry to 12x10 inch rectangle.
- Brush with egg; sprinkle with 1 tablespoon sugar. Tightly roll up 10 inch sides, meeting in the center (like a C) Brush center with egg and seal rills tightly together.
- Turn over. Cut into 3/8 inch thick slices. Place slices on prepared cookie sheets.
- Sprinkle with 1 tablespoon sugar. Repeat with remaining pastry, egg and sugar.
- Bake 16-18 minutes until golden brown.
- Melt chocolate in saucepan over low heat, stirring constantly.
- Remove from heat. Spread bottoms of cookies with chocolate. Let stand until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 34.98mg | 1% | |
| Potassium | 71.39mg | 2% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.49g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.26 Kcal (1600 kJ) | ||
| Calories from fat | 182.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 12% | |
|---|---|---|---|
| Cholesterol | 102.91mg | 14% | |
| Sodium | 87.97mg | 1% | |
| Potassium | 179.55mg | 2% | |
| Total Carbs | 49.98g | 7% | |
| Sugars | 38.27g | 61% | |
| Dietary Fiber | 2.5g | 4% | |
| Protein | 6.27g | 5% | |
| Iron | 2.2mg | 5% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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