Directions:
- Preheat oven to 375°F
- Mix together flour, sugar, walnuts, cinnamon, and softened butter in a bowl until crumbly.
- With a spoon press 3/4 of mixture into an ungreased 9x9-inch baking pan.
- Spread preserves over crust.
- Add oats, brown sugar and melted butter to remaining crumb mixture.
- Sprinkle crumb mixture over the top of preserves.
- Bake for 20-25 minutes or until light golden brown.
- Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2605.55 Kcal (10909 kJ) | ||
| Calories from fat | 1127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.31g | 193% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 1722.84mg | 72% | |
| Potassium | 823.28mg | 18% | |
| Total Carbs | 352.78g | 118% | |
| Sugars | 214.76g | 859% | |
| Dietary Fiber | 19.44g | 78% | |
| Protein | 35.29g | 71% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 10.1mg | 56% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 441.1 Kcal (1847 kJ) | ||
| Calories from fat | 190.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 193% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 61% | |
| Sodium | 291.66mg | 72% | |
| Potassium | 139.37mg | 18% | |
| Total Carbs | 59.72g | 118% | |
| Sugars | 36.36g | 859% | |
| Dietary Fiber | 3.29g | 78% | |
| Protein | 5.97g | 71% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 56% | |
| Calcium | 61.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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