Directions:
- Preheat oven to 425.
- Combine pancake mix and sugar. Cut in butter until crumbly.
- Stir in milk until moistened. Line muffin pans with paper liners or cooking spray.
- Spoon 1 1/2 tablespoons batter into each cup. Spoon 1 teaspoon jam in center of each muffin.
- Top with 1 teaspoon remaining batter. Batter may not completely cover jam.
- For the topping: combine butter and brown sugar. Stir in oats, flour and cinnamon.
- Crumble topping evenly over muffins.
- Bake 14-16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 260.9mg | 11% | |
| Potassium | 338.24mg | 7% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.52 Kcal (1388 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 20% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 10% | |
| Sodium | 281.88mg | 11% | |
| Potassium | 365.44mg | 7% | |
| Total Carbs | 45.8g | 14% | |
| Sugars | 7.49g | 28% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.91g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 92.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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