Combine the cream, milk, and sugar in a medium, heavy saucepan. Combine the flour and the water and whisk into the mixture. Scrape the seeds from the vanilla bean into the pan and add the vanilla bean halves. Bring to a gentle boil over medium heat. Remove from the heat.
Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
With a food processor, chop the berries until fine. Set aside. Turn on the ice cream maker and pour in custard. When the ice cream is 3/4 ready, pour in the berries and finish freezing. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1308.24 Kcal (5477 kJ)
Calories from fat	496.18 Kcal
		% Daily Value*
Total Fat	55.13g	85%
Cholesterol	501.56mg	167%
Sodium	406.28mg	17%
Potassium	1044.67mg	22%
Total Carbs	176.84g	59%
Sugars	147.42g	590%
Dietary Fiber	0.47g	2%
Protein	31.88g	64%
Vitamin C	1.2mg	2%
Iron	3.7mg	21%
Calcium	744mg	74%

Amount Per 100 g
Calories	125.71 Kcal (526 kJ)
Calories from fat	47.68 Kcal
		% Daily Value*
Total Fat	5.3g	85%
Cholesterol	48.19mg	167%
Sodium	39.04mg	17%
Potassium	100.38mg	22%
Total Carbs	16.99g	59%
Sugars	14.17g	590%
Dietary Fiber	0.05g	2%
Protein	3.06g	64%
Vitamin C	0.1mg	2%
Iron	0.4mg	21%
Calcium	71.5mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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