 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Says Anne Marie Papineau of Hanover, Connecticut: âThis refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color.â Ingredients:
2 packages (3 ounces each) strawberry gelatin |
2 cups boiling cranberry juice |
1-1/2 cups club soda, chilled |
1 teaspoon lemon juice |
1 cup each fresh blueberries, raspberries and sliced strawberries |
lettuce leaves |
additional mixed fresh berries, optional |
Directions:
1. In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
2. Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired. Yield: 8 servings.
|
|