Directions:
- Preheat oven to 350 degrees. Combine cream cheese, butter and sugar. Beat until light and fluffy. Stir in milk, eggs and vanilla. Add together pre-sifted flour, baking powder, baking soda and salt and mix with cheese mixture until smooth. Spread half the batter in greased and floured 13x9 baking pan.
- Spread berries evenly over batter. Dot the remaining batter over berries. Mix brown sugar and nuts, sprinkle evenly over cake. Bake 40 minutes - serve warm with whipped topping, if desired.
- *Use fresh, not frozen, strawberries, blackberries, raspberries, blueberries or in any combination. Cut berries if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.3 Kcal (1735 kJ) | ||
| Calories from fat | 219.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 23% | |
| Sodium | 790.44mg | 33% | |
| Potassium | 194.34mg | 4% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 37% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 23% | |
| Sodium | 499.34mg | 33% | |
| Potassium | 122.77mg | 4% | |
| Total Carbs | 27.93g | 15% | |
| Sugars | 9.26g | 59% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 4.34g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 15% | |
| Calcium | 83.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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