Directions:
- In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
- For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
- Beat in milk and vanilla.
- Combine the flour, baking powder and salt; stir into butter mixture until blended.
- Drop by tablespoonfuls over fruit mixture.
- Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
- Serve warm (great with a scoop of cinnamon or vanilla ice cream).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.46 Kcal (2137 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 510.12mg | 21% | |
| Potassium | 179.95mg | 4% | |
| Total Carbs | 74.15g | 25% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.98 Kcal (1051 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 35% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 250.82mg | 21% | |
| Potassium | 88.48mg | 4% | |
| Total Carbs | 36.46g | 25% | |
| Sugars | 15.01g | 122% | |
| Dietary Fiber | 1.96g | 16% | |
| Protein | 2.59g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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