Berry Chocolate Dessert Recipe

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Ingredients:

Serving

2/3 cup sliced almonds, toasted
1 1/3 cup semisweet chocolate chips
2 8- oz package cream cheese, softened
2/3 cup sugar
1 12-oz carton frozen whipped topping, thawed
1 cup each fresh raspberries , blueberries and blackberries
2 tbsp seedless strawberry jam

Directions:

• Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
• In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
• Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
• Cover and refrigerate for at least 3 hours. Remove sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.6 Kcal (1401 kJ)
Calories from fat	226.01 Kcal
		% Daily Value*
Total Fat	25.11g	39%
Cholesterol	41.58mg	14%
Sodium	123.19mg	5%
Potassium	121.13mg	3%
Total Carbs	29.51g	10%
Sugars	23.28g	93%
Dietary Fiber	2.84g	11%
Protein	4.07g	8%
Vitamin C	2.7mg	4%
Iron	1.9mg	11%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	365.54 Kcal (1530 kJ)
Calories from fat	246.91 Kcal
		% Daily Value*
Total Fat	27.43g	39%
Cholesterol	45.42mg	14%
Sodium	134.58mg	5%
Potassium	132.33mg	3%
Total Carbs	32.24g	10%
Sugars	25.43g	93%
Dietary Fiber	3.1g	11%
Protein	4.45g	8%
Vitamin C	2.9mg	4%
Iron	2.1mg	11%
Calcium	64.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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